“Kangen water is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation” 

~ Dr. Hiromi Shinya

Your body contains at least 70 percent water. But what water are you made of? Not all water is created equal. So, that’s where water filtration comes in.

For over four decades, Enagic continues to be the leader in manufacturing water-ionization systems. In other words, Enagic’s innovative solutions transform regular tap water into pure, healthy, electrolytically reduced and hydrogen-rich drinking water.

Next up, learn about this Japan-based company. They internationally distribute hundreds of thousands of Kangen Water® machines to homes all over the globe.

Enagic’s Kangen Water® systems enhance nature’s most vital life-source using the latest scientific research and technology, merged with superior Japanese craftsmanship.

Designing Spaces

“I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life.”

“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health.

“Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.” ~Dr. Hiromi Shinya, Leading Gastroenterologist and Surgeon

Dr. Hiromi Shinya is Clinical Professor of Surgery at Albert Einstein Collage of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. A native of Japan, Dr. Shinya received his medical education both in Japan and in the United States. He is Japan’s most famous doctor and treats members of Japan’s royal family and top government officials. His practice in the United States also includes celebrities and Presidents. He is Vice Chairman of the Japanese Medical Association in the USA, and much in demand as a speaker internationally.

Shinya, MD is well known as the developer of the field of colonoscopic surgery (the Shinya Technique). He performed the first non-invasive colon surgery. Using his own invention of the colonoscope, he discovered the ability to both examine and operate on the colon without abdominal incision.

In his book The Enzyme, which has sold two million copies in Japan, he extols the virtues of drinking alkaline ionized water, specifically, Kangen Water® produced only by the Enagic® devices. Dr. Shinya puts all his patients on Kangen Water® as part of his recommended diet.

Dr. Hiromi Shinya

“When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much. … As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water than I ever encountered.” “Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. .. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. … I can only recommend it in the highest way.” ~Dr. Horst Filtzer, Vascular Surgeon

Dr. Horst Filtzer, M.D. a Harvard Medical School graduate cum laude is a Vascular Surgeon. Horst has 35 years of active surgical practice in General and Vascular Surgery at Cambridge City Hospital in capacities as Assistant Director, Department Chairman, and Program Director He is also Director of the Wound Care Center in Western Arizona Regional Medical Center, Bullhead City, AZ.

Dr. Horst Filtzer

“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment plan. ~Dr. Corinne Allen, Nutritionist

Dr. Corinne Allen is an international researcher and practitioner in natural health and nutrition and has been in practice for more than 30 years. After receiving her doctorate in nutrition, Dr. Allen went on to more training in neurokinesiology and brain-stimulation techniques. She is recognized for her natural and practical approach to health regarding natural and alternative methods of stimulating permanent changes in the brain in dyslexia, ADD, Autism, Asperger’s syndrome, learning disabilities, academic and behavioral issues and brain injuries. She runs the Advanced Learning & Development Institute.

Dr. Corinne Allen

“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously. ” “Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired” “In my experience, Kangen Water supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!” ~Dr. Dave Carpenter, Naturopathic Physician

Dr. Dave Carpenter is a member of the Idaho Association of Naturopathic Physicians. He is currently the President of the International Iridology Practitioners Association (IIPA), has served on the Board of Directors of IIPA since 1996 as Public Relations Director and Vice-President. Dr. Dave Carpenter is a Licensed Acupuncturist, Fellow of the International Academy of Medical Acupuncturists, and an IIPA Certified Comprehensive Iridologist (CCI). He is also a member of the American Naturopathic Medical Association, the Idaho Acupuncture Association, faculty member of the Intermountain Institute of Natural Health, and a graduate of Central States College of Health Sciences as a Naturopathic Medical Doctor, and the Royal Academy of Naturopathy in Australia as a Naturopathic Doctor, a graduate of the International Academy of Medical Acupuncturists. Dr. Carpenter also holds a BS degree in Nutrition.

Dr. Dave Carpenter

“Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of naturally reduced water (using H-01 Active Hydrogen Generator) or electrolyzed-reduced water for drinking and cooking purposes for inpatients should be the very prerequisite in our daily medical practices. It is because any dietary recipe cannot be a scientific one if the property of water taken by the patients is not taken into consideration.” “The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.” CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED WATER HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000) (17)

  1. Improvement of blood glucose and HbAIC levels in diabetes mellitus.
  2. Improvement of peripheral circulation in diabetic gangrene.
  3. Improvement of uric acid levels in gout.
  4. Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.
  5. Improvement of gastroduodenal ulcers and prevention of recurrences.
  6. Improvement of cholesterol level; hypertension, angina, myocardial infraction.
  7. Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.
  8. Improvement of autoimmune disorders; rheumatism, collagen disease, SLE.
  9. Improvement of so-called specific diseases; Behcet’ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease.
  10.  Improvement of malignant tumors of liver; hepatoma, metastatic tumors.
  11. Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.
  12. Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection.
  13. Improvement of hyperbilirubinemia in newborns.
  14. Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.

Dr. Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan Dr. Hidemitsu Hayashi was born in 1938. He practiced medicine and specialized in Cardiovascular Surgery after graduating in 1968 from the Medical School of Kobe University, Japan. He also studied at the University of Munich (1970-71). Specialized in the field of Cardiovascular Medicine. In 1985, after 20 years of clinical experience as a surgeon he began advanced research on the medical benefits of water. In 1995 he simultaneously released in Japan and the U.S. his theory on the effects of hydrogen-rich water in preventing and treating illnesses. Dr. Hidemitsu Hayashi is a researcher and a “Hydrogen-rich Water” Advocate and is the Director of the Water Institute of Japan in Tokyo.

Dr. Hidemitsu Hayashi

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